Gastronomy

Foie gras

The Gers is the country of goose and duck and therefore of tasty foie gras. The duck, more rural and rustic, has a stronger and more pronounced aroma. While the goose, traditional foie gras, is more delicate in the mouth. It's up to you to decide which one you prefer!

Melon of Lectoure

The territory of the Gers has a very clayey and calcareous soil. It allows both the vine and the famous Lectoure melon to develop. We add the level of sunshine and the know-how of local farmers and this gives fragrant melons, bursting with sugar! Take advantage of the high season to taste them during your stay in the Gers from June to September.

Duck breast

Fresh Gers duck breast is a very high quality meat: rich in protein, source of vitamins, source of iron and rich in unsaturated fatty acids. So have fun!

Black Pork from Bigorre AOP

A PDO ham with an exceptional taste, recognized as one of the best hams in the world.

Recognizable by its black coat and horizontal ears, the Noir de Bigorre pig is a purebred pig that lives freely in its territory of origin, Bigorre, on the borders of the Hautes Pyrénées, Gers and Haute Garonne.

White garlic from Lomagne

In the heart of Lomagne, between Gers and Tarn-et-Garonne, our producers cultivate with passion White Garlic is cultivated with passion, governed by very strict IGP specifications.